This is one of my favorite crockpot recipes.
It's easy, delicious, and most importantly...super healthy.
2-4 Chicken Breasts
1 cup Salsa (or more if you lOvE salsa like me!)
1 cup Frozen or Canned Corn
1 can Black Beans, drained and rinsed
Throw everything in the crockpot and cook on high 4-5 hours, or low 6-8 hours. When finished cooking, you can leave the chicken breasts whole OR shred the chicken. Serve over rice, inside tortillas (as burritos, quesadillas, tacos, etc.), on top of a salad, or over nachos. I like to double the recipe and serve the leftovers in different ways.
Be creative!
*this meal is also freezer friendly*
