So I found a recipe for chocolate cupcakes that uses a substitute for oil or butter. At first I was a little hesitant to try it, merely for the "gross factor" that ran through my head. But after a few days I decided to give it a try. They are FABULOUS!! Now, please don't think of me any differently when I tell you what is in them… black beans!
Some of you have already tried them - back me up on this!!! They are good! Luckily my kids love beans, but if your's don't - this is a great way to get in some protein and fiber. Just try it :)

Just a side note that confused me: keep the bean in the can when you refill with water. The first time I thought it was an extra can of water, but its not… I got this recipe from the Deals to Meals blog. She dedicated the whole month of March to bean recipes, so go check it out! White bean cookies, brownies, soups - its all there.
Now on to the frosting. This is sooooo good! Maybe it is what I like about the cupcakes… This recipe isn't from the Pioneer Woman, but she did review and said it is the best ever. And it is.

Now I am aware that is in no way healthy, but I figure since it is (supposed to be) 90% cupcake and 10% frosting you are still good to go. Justification rules! If you give them a try, let me know what you think!!!
